{
  "id": "https://cookbook.antoniwan.online/recipes/brocoli-con-sabor-en",
  "slug": "brocoli-con-sabor-en",
  "title": "Brocoli Con Sabor",
  "description": "Broccoli florets in a skillet with salt, oil, and a splash of water under a lid. About 15 minutes.",
  "language": "en",
  "translationGroup": "brocoli-con-sabor",
  "publishedAt": "2022-06-01T14:00:00.000Z",
  "group": "Sides & staples",
  "recipeCategory": "Sides & staples",
  "recipeYield": "1",
  "totalTime": "PT15M",
  "subjects": [
    "cooking",
    "recipes",
    "food"
  ],
  "introduction": "Broccoli in a skillet. Salt, oil, and a splash of water under a lid. About 15 minutes. One serving.",
  "ingredients": [
    "1 cup broccoli florets",
    "1 tablespoon salt",
    "1 tablespoon oil",
    "½ tablespoon black pepper, optional"
  ],
  "equipment": [
    "Knife and cutting board",
    "Bowl, big enough to mix",
    "Skillet with a lid"
  ],
  "method": [
    "Wash the broccoli in cold water.",
    "Heat the pan and the oil over medium. You will need the lid later.",
    "Cut the florets in half.",
    "Put them in a bowl where you can mix well.",
    "Add the salt and mix.",
    "Add other seasonings, 1 tablespoon per cup of florets.",
    "Put the florets in the hot pan, trying to get the stem in contact with the pan.",
    "When the broccoli turns bright green, about 5 minutes, add 1 tablespoon of water and cover.",
    "When the water evaporates, it is ready."
  ],
  "notes": [
    "Stem against the pan is the side that browns. The water and the lid finish it."
  ],
  "markdownUrl": "https://cookbook.antoniwan.online/recipes/brocoli-con-sabor-en.md",
  "imageCredit": "Horacio Cambeiro",
  "imageCreditUrl": "https://commons.wikimedia.org/wiki/File:Cooked_broccoli_florets_in_a_textured_glass_bowl.jpg",
  "imageLicense": "CC BY-SA 3.0"
}