{
  "id": "https://cookbook.antoniwan.online/recipes/easy-breakfast-guacamole-toast",
  "slug": "easy-breakfast-guacamole-toast",
  "title": "Easy Breakfast Guacamole Toast",
  "description": "Mashed just-ripe avocado on toast with salt and a squeeze of lime. About 10 minutes.",
  "language": "en",
  "publishedAt": "2026-07-11T14:00:00.000Z",
  "group": "Sides & staples",
  "recipeCategory": "Sides & staples",
  "recipeYield": "1",
  "totalTime": "PT10M",
  "subjects": [
    "cooking",
    "recipes",
    "food"
  ],
  "introduction": "Mashed avocado on toast. Salt and a squeeze of lime or lemon. About 10 minutes. One serving.",
  "ingredients": [
    "1 avocado (just-ripe: yields slightly to a gentle squeeze)",
    "1 pinch salt",
    "1 squeeze lime or lemon juice",
    "2 slices bread"
  ],
  "equipment": [
    "Toaster",
    "Knife and cutting board",
    "Spoon",
    "Bowl",
    "Fork, to mash"
  ],
  "method": [
    "Toast the bread.",
    "Halve the avocado, remove the pit, scoop the flesh into a bowl.",
    "Add salt and lime, mash with a fork to your preferred texture.",
    "Spread on toast and eat."
  ],
  "notes": [
    "Optional on top: a crack of black pepper, a few chili flakes, or a drizzle of olive oil.",
    "The acid brightens the flavor and slows browning.",
    "Substitutes for lime or lemon: vinegar (white, apple cider, or rice), the smallest amount, it is stronger than citrus; bottled lime or lemon juice; pickle juice, or brine from olives or capers (ease up on the salt); orange or grapefruit juice, milder and slightly sweet.",
    "If you have none of these, skip the acid. Just salt and mash, and eat it fresh. It browns faster without acid."
  ],
  "markdownUrl": "https://cookbook.antoniwan.online/recipes/easy-breakfast-guacamole-toast.md",
  "imageCredit": "Jami430",
  "imageCreditUrl": "https://commons.wikimedia.org/wiki/File:Avocado_toast_in_Stockholm,_Sweden.jpg",
  "imageLicense": "CC BY-SA 4.0"
}