{
  "id": "https://cookbook.antoniwan.online/recipes/mias-chicken-nuggets-en",
  "slug": "mias-chicken-nuggets-en",
  "title": "Mia's Chicken \"Nuggets\"",
  "description": "Chicken tenderloins, olive oil, salt, paprika, and flour. Fried until golden, about 5 minutes.",
  "language": "en",
  "translationGroup": "mias-chicken-nuggets",
  "publishedAt": "2025-01-10T00:00:00.000Z",
  "group": "Mains",
  "recipeCategory": "Mains",
  "subjects": [
    "cooking",
    "recipes",
    "food",
    "children"
  ],
  "introduction": "Chicken tenderloins, olive oil, salt, paprika, and flour. Fry until golden, about 5 minutes.",
  "ingredients": [
    "2 to 3 chicken tenderloins, cartilage removed",
    "1 tablespoon olive oil",
    "Salt, to taste",
    "Paprika, to taste",
    "2 tablespoons all-purpose flour",
    "Hot oil for frying; avocado oil preferred"
  ],
  "equipment": [
    "Cutting board",
    "Fork",
    "Paper towel",
    "Bowl",
    "Sieve, for the flour",
    "Frying pan"
  ],
  "method": [
    "Dry the tenderloins with paper towel.",
    "Put them in a bowl, coat with olive oil, season with salt and paprika, and mix.",
    "Add the 2 tablespoons of flour a little at a time. A sieve helps them get well coated.",
    "When the flour is in, the chicken will look like nuggets.",
    "Fry them in hot oil until golden, about 5 minutes.",
    "Drain on paper towel before serving."
  ],
  "notes": [
    "If you put on too little paprika, Mia says it \"looks too white\" and she will not eat them. Use enough so they look like regular nuggets.",
    "To pull the cartilage, grab it with paper towel, pass it between the tines of a fork, and pull the fork down. The chicken comes out a little wrecked, which is right for this recipe."
  ],
  "markdownUrl": "https://cookbook.antoniwan.online/recipes/mias-chicken-nuggets-en.md"
}