Coquito de Moni

Coquito of condensed milk, evaporated milk, cream of coconut, yolks, vanilla, cinnamon, rum, and brandy. Mix and bottle. Yields 4 to 5 large bottles.

Ingredients

• 4 cans condensed milk
• 4 cans evaporated milk
• 2 cans Goya cream of coconut
• 12 egg yolks, beaten with a little evaporated milk and strained
• 4 tablespoons vanilla
• 4 tablespoons cinnamon
• 1 full bottle of rum
• 1/2 bottle Felipe II brandy, or 3/4

Equipment

• Whisk or fork
• Strainer
• Large bowl or pitcher, to mix
• Funnel
• 4 to 5 large bottles

Method

1. Beat the 12 yolks with a little of the evaporated milk and strain them.
2. Mix everything.
3. Pour into bottles with a funnel.

Notes

• Cuca’s recipe, Mia’s maternal grandmother.