Egg-free pancakes of flour, baking powder, cinnamon, oil, and water or oat milk. Cook in a pan over medium heat.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon sugar; can be substituted
- 1/4 teaspoon cinnamon
- 1 teaspoon oil
- 1 cup water or oat milk
Equipment
- Bowl
- Frying pan
- Spatula, to flip
Method
- Mix the dry ingredients in a bowl.
- Heat a pan over medium heat with a teaspoon of oil.
- Add the oil and the water or oat milk to the dry ingredients.
- Mix until even. Do not overmix.
- Cook the pancakes as usual.
